June 11, 2010

because i love you and i love bacon

Posted in mousie at 8:10 pm by Anonymouse

My sister was here visiting for a few days.

We happened to catch about 2 minutes of Paula Deen and saw her make the most amazing sounding thing ever, so we decided to try them.

And we saw (tasted) that they were good.

Here’s what you do:

Take a club cracker (you know the buttery, rectangular crackers).

Put about a teaspoon of shredded cheese on it.  We used sharp cheddar, Paula recommends parmesan).

Wrap a half a slice of bacon around the middle of the cracker.

Bake on some kind of broiler rack over a foil covered pan, so that the cracker doesn’t sit in the bacon grease.  350 degrees for 40 minutes.

They don’t come out looking like the most beautiful/refined appetizer, but they taste amazing.  The cracker is crisp on the outside and soft where the bacon covers it.

It’s divine.

Make them.

Love them.

Thank me.

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5 Comments »

  1. addy1013 said,

    jed might faint if i make these. yum.

    on a side note: they need to swap the location of the logout and submit comment buttons. i’m so sick of not leaving my comments because i’m so irritated that i logged out instead of submitting it!

  2. I have all three ingredients, plus the motivation.

  3. HereWeGoAJen said,

    Well, this is intriguing. I shall look into this bacony goodness immediately.

  4. Kelly said,

    Those sound super yummy. I love crackers, cheese, and bacon!

  5. HereWeGoAJen said,

    I just read this recipe to my mom over the phone and she’s making them for her dinner party tomorrow night.


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